The Cancer Killer Juice
Rudolf Breuss’s anti-cancer mixture has helped thousands of suffering people. During fasting, this juice blend exerts a deathblow on cancer. Its composition is: 55% beet root, 20% celery, 20% carrot, 3% potato, and 2% radish. Over 24,000 patients wrote him describing relief from their diseases. His patients were given small amounts of this juice over 42 days. A tea composed of nettle, St. John’s Wort, marigold, artemisi and monarda was also given. By “starving out” the cancer, Rudolf Breuss reported a 96% success rate for the thousands of patients he treated over 30 years of practice. Rudolf Breuss died in 1989 at 93 years of age.
By Tom Coghill of Fasting.ws Articles may be copied or reproduced as long as the back links to fasting.ws are intact and the author’s name is included.