Acai Cancer Cure

Acai BerriesOther Names: Acai berry, Acai palm, Cabbage Palm, Palm Berry

Acai can assist in a holistic cancer treatment. Acai will not cure cancer alone but in combination with other herbs, juices and therapies, acai will boost cancer treatment effectiveness.

According to a study conducted by the University of Florida, acai berry extracts induced death of leukemia cells cultured in vitro. The extracts taken from the acai fruit were flavonoids (anthocyanins, proanthocyanidins) and fatty acids (oleic acid, palmitic acid, linoleic acid). Procyanidins, protocatechruic acid, and epicatechin were found in the acai seed. Furthermore, the acai berry has an ORAC (Oxygen Radical Absorbance Capacity) value of 102,700 compared with blueberries (6,552) and apples (3,082).

In other in vitro and in vivo studies, it was shown that acai, aside from inducing apoptosis, has anti-inflammatory and antioxidant properties. It was also found that anthocyanins from acai juice and pulp are absorbed after oral consumption in humans.

More research is needed regarding acai and its anti-cancer properties. Currently, it is yet to be proven effective for humans. There are currently ongoing researches on acai’s anti-cancer properties.

Acai Historical Medical Usage

The acai berry was popular in native medicine and was originally discovered by the locals of Brazil. It was used for its healing properties and health benefits.

When researchers authenticated the usage of acai in folk medicine, they discovered more than just a local delicacy. Acai berry was found to have many medicinal and dietary benefits owing to its chemical composition. Apart from the vitamins and amino acids content, the acai berry also contains a high amount of flavonoids and essential fatty acids. On a comparative note, the quantity of flavonoids in acai is higher than that of red wine or other known fruit.

Acai has also proven to help regulate cholesterol levels and is recommended to elderly people with digestive or colon problems. Acai is currently being marketed as a dietary supplement for lowering cholesterol, cardiovascular disease, and allergies.

Acai Health Benefits

  • Prevents Degenerative Diseases
  • Increases Energy
  • Increases Vitality
  • Prevents Colds
  • Prevents Flu
  • Promotes Skin Health
  • Promotes Eye Health
  • Improves Night Vision
  • Treats Heart Disease
  • Prevents Stroke
  • Treats Diarrhea
  • Treats Autoimmune Disorders
  • Treats Allergies
  • Promotes Heart Health
  • Antiviral
  • Antibacterial
  • Anti-parasitic
  • Aids Weight Loss
  • Promotes Digestive Health
  • Anti-allergenic
  • Promotes Cellular Health
  • May Prevent Cancer
  • Anti-aging
  • Improves Mental Function
  • Immune Booster
  • Promotes Peaceful Sleep

Acai is also found to contain:

  • Fiber
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin E
  • Vitamin C
  • Calcium
  • Potassium
  • Proteins
  • Omega 6
  • Omega 9

Acai Precaution

Acai berry pulp, acai berry juice, and quality acai supplements are completely free of any side effects. However, some increasingly popular acai products contain guarana which contains caffeine. When taking acai products with guarana, be aware of negative side effects of caffeine.

Furthermore, the recent surge in popularity of the acai berry for diet and weight loss purposes has lead to acai being put in all softs of diet pills and weight loss supplements along with other ingredients. The best thing to do is to stick with quality acai-only supplements. This way, you don’t have to worry about harmful ingredients or side effects.

Acai may also interfere with the actions of certain chemotherapy drugs due to its antioxidant effects.

Acai Products

Acai Juice

Acai Supplements

Acai Powder

Acai Tea

Acai Research Links

Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae mart. (acai).

Açai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells.

Total oxidant scavenging capacity of Euterpe oleracea Mart. (açaí) seeds and identification of their polyphenolic compounds.

Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers.

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